Ingredients
1½ lbs chicken breast, whole
1 oz packet of ranch seasoning
1 onion, diced
3 ribs of celery, chopped
14 oz can of tomato sauce
14 oz can of crushed tomatoes
2 tbsp minced garlic
1 can white beans
½ cup hot Buffalo sauce
2 cups chicken broth
Preparation
Step 1
Combine all ingredients in a crock pot. Cook on high for 4 hours or on low for 8 hours.
Step 2
Remove the chicken and shred with forks. Return shredded chicken to the crockpot, mix well, and cook for an additional 10 minutes. Enjoy!