Preparation

Step 1

Peel, quarter, and boil the potatoes until tender.

Step 2

Add the potatoes to a mixing bowl and combine with the cream cheese, sour cream, salt, pepper, garlic, and optional chives. Beat with a mixer on high speed or by hand until everything is smooth and light.

Step 3

Spoon the mixture into a lightly greased round baking dish. Sprinkle it with paprika and dot with butter.

Step 4

Bake at 350-degrees for 30 minutes. (The dish can be baked covered for a smooth top or uncovered for a slight crusting on top).

Note: Potatoes can be cooked and mashed the day before and refrigerated overnight, in which case bake at 350-degrees for 45-60 minutes.