Ingredients
6 medium to large potatoes, boiled and cubed
1 cup sour cream
2 cups cottage cheese
2 tsp salt
½ tsp grated onion
1 garlic clove, minced
½ cup shredded cheddar cheese
Preparation
Step 1
Combine all ingredients other than cheese and spread in a baking dish. Sprinkle the cheese over the top.
Step 2
Bake at 350-degrees for 40 minutes.
Note: This can be made and frozen 1-2 days in advance.