Preparation

Step 1

Bring the potatoes to a boil over high heat. Cover, reduce heat to medium, and simmer for 20 minutes or until tender.

Step 2

Drain the potatoes, making sure that they are dry!

Step 3

Mash the potatoes with 4 tbsp butter, cream cheese, sour cream, and milk until mixture is smooth and creamy.

Step 4

Spoon mixture into a lightly greased baking dish. Brush with melted butter and sprinkle with paprika. Cover and refrigerate.

Step 5

Remove from the refrigerator and let stand for 30 minutes at room temperature before baking at 350-degrees for 30 minutes.