Handwritten recipe card titled "Patriotic Potato Salad" with ingredients like red potatoes, green, red, and yellow peppers, celery, black olives, parsley, and green onions, along with a dressing recipe using olive oil, mustard, lemon juice, oregano, salt, and pepper.

Ingredients

1½ lbs unpeeled red potatoes

½ cup chopped green pepper

½ cup chopped red pepper

½ cup chopped yellow pepper

½ cup chopped celery

½ cup black olives, pitted and halved

¼ cup parsley, chopped

2 green onions, sliced

½ cup olive oil

¼ cup spicy brown mustard

3 tbsp lemon juice

1 tsp oregano

½ tsp salt

⅛ tsp pepper

Handwritten recipe instructions for preparing potatoes, including washing, quartering, boiling in water for 10 minutes until tender, draining, adding green pepper and other ingredients, and tossing with dressing.

Preparation

Step 1

Wash and quarter the potatoes. Cook in boiling water for ~10 minutes or until tender. Drain.

Step 2

Add potatoes to a mixing bowl and stir in the peppers, celery, olives, parsley, and green onions.

Step 3

Make the dressing. In a separate bowl, mix together the olive oil, mustard, lemon juice, oregano, salt, and pepper.

Step 4

Pour the dressing over the potato mix and toss gently. Serve immediately or refrigerate until ready to eat.

Patriotic Potato Salad