Ingredients
½ lb fussilli pasta
7 tbsp olive oil
11 sundried tomatoes, chopped
1 lb fresh tomatoes, chopped
¾ cup kalamata olives, pitted and roughly chopped
1 lb feta (or mozzarella) cheese, cubed
2 tbsp red vinegar
1 clove garlic, minced
2 tbsp capers, drained and chopped
1 cup parmesan cheese
1 cup parsley, chopped
Preparation
Step 1
Cook the pasta per package instructions along with 1 tbsp olive oil. Drain, set aside, and let cool.
Step 2
Once the pasta is cooled to room temperature, add 6 chopped sundried tomatoes, the fresh tomatoes, olives and feta (or mozzarella) cheese to the bowl and mix well.
Step 3
Make the dressing. Whisk together 6 tbsp olive oil, 5 chopped sundried tomatoes, the red vinegar, capers, parmesan cheese, and parsley. Refrigerate until ready to serve.