Ingredients

2 cups frozen pearl onions

3 tablespoons butter

1 tablespoon Corn Starch

½ teaspoon salt

1 cup grated Swiss cheese

1 cup whole milk

2 tablespoons White Wine or Sherry

¾ cup sliced almonds

Preparation

Step 1

Cook pearl onions according to package, drain.

Step 2

Make a cream sauce: melt butter, add corn starch, stir well. Add salt and milk, cook until it thickens.

Step 3

Add wine and cheese to the cream sauce, mix well.

Step 4

Add onions to cooking dish, top with cream sauce, sprinkle almonds over the top, and bak uncovered at 350 degrees for 30 minutes.