Ingredients
2 (16oz) cans green beans
½ cup bean liquid
3 strips bacon
1 cup minced onion
1½ tbsp flour
¼ cup water
¼ cup vinegar
2 tbsp sugar
1 tsp salt
¼ tsp pepper
Preparation
Step 1
Brown bacon is a frying pan and remove to a plate.
Step 2
Sauté onion in the bacon fat until translucent.
Step 3
Stir the flour into the fat and onions. Add the liquids and seasonings, bring to a boil, and simmer.
Step 4
Add the beans and simmer.
Step 5
Serve with the crumbled bacon on top.