Ingredients
8 potatoes, boiled and sliced
1 stalk celery, diced
2 hard cooked eggs, sliced
1 small onion, minced
1 tbsp parsley, minced
2 eggs, well beaten
1 cup sugar
½ cup vinegar
½ cup cold water
½ tsp dry mustard
½ tsp salt
¼ tsp pepper
4 slices bacon, diced
Preparation
Step 1
Fry the bacon until crisp. Set aside in a mixing bowl.
Step 2
Boil the potatoes and slice into ¼” slices. Spread potatoes across the bottom of a baking dish. Set aside.
Step 3
In a large bowl, combine the beaten eggs, sugar, mustard, salt, pepper, vinegar, and water. Mix well.
Step 4
Pour the egg mixture over the hot bacon and fat. Stir ~10 minutes or until the mixture thickens.
Step 5
Pour the bacon and egg mixture over the potatoes. Mix lightly.
Step 6
Let the mixture stand in a cold place for several hours, then serve.