Ingredients
1 cup onions, diced
1 cup green peppers, diced
2 garlic cloves, crushed
6 tbsp vegetable oil
4 cups potatoes, cooked and finely diced
1 cup canned tomatoes, drained and chopped
1 tsp monosodium glutamate
2 bay leaves
8 cups corned beef, finely diced
Salt and pepper to taste
Preparation
Step 1
Heat oil in a large skillet and saute onions, green peppers, and garlic cloves until tender.
Step 2
Stir in the potatoes, tomatoes, monosodium glutamate, bay leaves, and salt and pepper.
Step 3
Add corned beef and cook over low heat for 5 minutes, stirring frequently.
Step 4
Transfer hash to a baking dish and bake in a 350-degree preheated oven for 20 minutes.
Serves 6-8.