Ingredients

2 cans whole tomatoes (20oz)

2 cans tomato paste (12oz)

2 cans tomato sauce (1x 29oz, 1x 15oz)

~2oz Romano cheese

~2 oz Parmesan cheese

~1tsp garlic salt

1tsp oregano

¼ tsp onion

salt

Salt and pepper to taste

Pepperoni (optional)

Preparation

Step 1

Add whole tomatoes to a blender and puree until smooth.

Step 2

Mix all ingredients together in a large pot.

Step 3

Bring to a boil and reduce to a simmer. Cook until it reaches your preferred consistency.

Tomato Sauce