Ingredients
¼ cup butter
½ pound mushrooms
¾ cup beef broth
¾ tsp salt
1 tbsp cornstarch
½ cup Sherry
Preparation
Step 1
Brown the mushrooms in butter in a saucepan.
Step 2
Stir in the broth and salt, and heat to boiling.
Step 3
Reduce heat to simmer. Blend cornstarch and Sherry together, and then stir this mixture into the sauce.
Step 4
Stir until the sauce thickens. Serve.