Preparation

Step 1

Halve the sweet potato and add it to a microwave safe bowl. Add ½ inch of water to the dish and microwave on high for 10 minutes.

Step 2

Chop the carrots, apple, and onion. Mix together and spread across the bottom of a greased baking dish.

Step 3

Cover the chicken in barbecue sauce and place them on top of the vegetable mix.

Step 4

Chop up the cranberries and sprinkle over the top of the chicken.

Step 5

Bake at 375-degrees for 50 minutes. Serve hot.