Ingredients
4 boneless skinless chicken breasts
8 oz Russian dressing
8 oz apricot preserves
1 envelope onion soup
¼ cup water
1 can pineapple chunks, drained (optional)
1 green pepper, seeded and chopped (optional)
Preparation
Step 1
Add chicken to a baking dish. Combine all remaining ingredients in a mixing bowl and mix thoroughly. Pour the mixture over the chicken breasts.
Step 2
Cover and bake at 350-degrees for 1 hour.
Step 3
Uncover and bake for an additional ½ hour. (Add the pineapple and green pepper, if using).