Preparation

Step 1

Cook the bacon, let cool, and crumble into small pieces.

Step 2

Scramble the eggs in a large mixing bowl. Add the remaining ingredients and mix thoroughly.

Step 3

Pour mixture into the prepared pie crust and bake in a preheated 425-degree oven for 5 minutes.

Step 4

Reduce heat to 300-degrees and bake for an additional 30 minutes.