Ingredients

3 slices of bread

½ cup water

1 egg

1 lb ground beef

½ cup Parmesan cheese

Dried oregano and parsley to taste

Salt and pepper to taste

¼ cup vegetable oil

Ingredients for meatballs including ground meat, sliced bread, an egg, grated cheese, salt, pepper, oil, and dried herbs on a wooden table.

Preparation

Step 1

Put the bread slices into a bowl and add the water; let stand for a few minutes.

Step 2

Add the egg, beef, oregano, parsley, salt, pepper and cheese to the bowl and mix together thoroughly.

Step 3

Shape into ~1½” balls using your hands or a tablespoon.

Step 4

Oil a baking sheet, add the meatballs with space between them, and bake in a preheated 400-degree oven for ~20 minutes.

Meatballs