Preparation

Step 1

Salt and pepper the chicken breasts to taste. Heat the olive oil in a frying pan over medium-high heat and brown the chicken (~5 minutes each side). Transfer the chicken to a 425-degree oven and bake for 12-15 minutes.

Step 2

Make the sauce. In a sauce pan, combine the wine, lemon juice, and chopped shallots. Cook over medium heat until the sauce reduces to ~2 tbsp. Add the cream to the wine mix, along with additional salt and pepper (optional), and stir well.

Step 3

Remove the sauce pan from the heat and swirl in the butter until melted and well combined.

Step 4

Pour the sauce over the chicken and serve hot.