Preparation

Step 1

Place the ribs in a large, shallow glass baking dish.

Step 2

Combine all ingredients and pour over the ribs. Refrigerate for 24 hours, turning the ribs occasionally.

Step 3

Lift ribs from the marinade, reserving the liquid, and add them to a baking tray or broiler pan.

Step 4

Bake at 350-degrees for 1.5 hours or until tender. Step 5 Baste frequently with beer-honey sauce.