Ingredients
1 cup sour cream
1 cup sugar
1¾ cup flour
¼ lb butter
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
2 eggs
½ cup brown sugar
2 tsp cinnamon
4 tbsp walnuts, chopped
Preparation
Step 1
Mix together the first 8 ingredients in a mixing bowl.
Step 2
Make the topping. Mix together the brown sugar, cinnamon, and walnuts.
Step 3
Pour half of the batter into a buttered and floured bundt pan and sprinkle with ½ of the topping mixture.
Step 4
Add the remainder of the batter and sprinkle the remainder of the topping over the batter.
Step 5
Bake at 350-degrees for 50 minutes. Cool on a wire rack.