Preparation

Step 1

Mix together all of the ingredients and pour the mixture into the prepared pie crust.

Step 2

Bake in a preheated 425-degree oven for 15 minutes.

Step 3

Reduce heat to 350-degrees and bake for an additional ~45 minutes (Or, it is done when a sharp knife inserted in the center comes out clean.)

Step 4

Cool completely on a wire cooling rack.