Preparation

Step 1

Cream together the margarine, sugar, brown sugar, egg, and ½ cup peanut butter.

Step 2

Add the baking soda, salt, vanilla, oats, and flour to the mixture and blend thoroughly.

Step 3

Pour mixture in a greased 13” x 9” pan. Bake at 350-degrees for 18-20 minutes.

Step 4

When baked, top with ½ cup peanut butter and ¾ small bag of chocolate chips. Spread this over the top as it melts. Set aside to cool.

Step 5

Once cool, cut into small squares or rectangles and serve.