Preparation

Step 1

Sift together the flour, sugar, and baking powder in a large mixing bowl.

Step 2

Cut in the shortening to the mix.

Step 3

Stir in the eggs and milk.

Step 4

Fold in the blueberries and coconut, saving some of the coconut.

Step 5

Divide the batter into two 9” layer cake pans, and sprinkle the top of each with coconut.

Step 6

Bake in a preheated 375-degree oven for ~25 minutes. Cool on rack.