Ingredients

2 cups sugar

1 stick margarine or butter

Dash of salt

⅔ cup canned milk

12 large marshmallows (or 1½ cups mini marshmallows)

1 cup peanut butter or chocolate chips

½ cup peanut butter chips

1 tsp vanilla extract

Preparation

Step 1

Mix together the sugar, margarine or butter, salt, milk, and marshmallows and add this mixture to a pot. Bring to a boil on the stovetop and boil for 5 minutes.

Step 2

Remove from heat, add 1 cup chocolate or peanut butter chips, ½ cup peanut butter chips, and vanilla extract and mix well.

Step 3

Pour into a baking dish, chill, and cut into squares. Serve and enjoy!

Peanut Butter Fudge