Ingredients
2 lbs beef kielbasa, cut into ½-inch slices
1 can beer
1 cup brown sugar
Preparation
Step 1
Add the kielbasa to a skillet or deep sauté pan and brown over medium-high heat for ~5 minutes.
Step 2
Add the beer to the kielbasa and mix. Bring to a boil, then stir, reduce heat, and simmer for ~5 minutes.
Step 3
Using a slotted spoon, remove the kielbasa from the beer and transfer to a baking dish. Pour the brown sugar over the kielbasa and mix well.
Step 4
Add the baking dish to a 350-degree oven and bake for ~30 minutes.
Step 5
Remove from the oven, mix well, and serve on its own or with spicy mustard.