Ingredients
2 cans chili (with or without beans)
8oz block cream cheese
8oz pkg shredded cheddar cheese
1 bag tortilla chips
Preparation
Step 1
Preheat chili in a microwave or on the stove top.
Step
2 Place cream cheese in an oven-safe dish, pour chili over it, and cover with the cheddar cheese.
Step 3
Bake in a preheated 350-degree oven until the cheese is melted.
Step 4
Serve with tortilla chips.